Very interesting lecture about sleep, healing, pain, and hormone D.
Well worth watching!  I've been watching over a few days cos it's quite long, but really interesting!!


pt 1 - http://www.youtube.com/watch?v=GHCD3fONV1k
pt 2 - http://www.youtube.com/watch?v=GwaFn7D3anY
pt 3 - http://www.youtube.com/watch?v=QFkKkLB6rpM
pt 4 - http://www.youtube.com/watch?v=n7U8BIsBBrI
pt 5 - http://www.youtube.com/watch?v=HuoixHlGMAI

Whether you know it or not, you'll probably be eating soya today. It's in 60% of all processed food, from cheese to ice cream, baby formula to biscuits. But should it carry a health warning? Felicity Lawrence investigates For Dr Mike Fitzpatrick, the saga of soya began in Monty Python-style with a dead parrot. His investigations into the ubiquitous bean started in 1991 when Richard James, a multimillionaire American lawyer, turned up at the laboratory in New Zealand where Fitzpatrick was working as a consultant toxicologist. James was sure that soya beans were killing his rare birds.


"We thought he was mad, but he had a lot of money and wanted us to find out what was going on," Fitzpatrick recalls.

Should we worry about soya in our food?


Whether you know it or not, you'll probably be eating soya today. It's in 60% of all processed food, from cheese to ice cream, baby formula to biscuits. But should it carry a health warning? Felicity Lawrence investigates

frightening but true? )
.

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